Blondies (Have More Fun) with Chocolate Chips (Organic/GMO-Free)

 

I've loved almost every dense, chewy dessert bar that has ever crossed my luscious lips. There is something about a good dessert bar that brings out the inner Preschooler in me who believes everything is "mine" and refuses to share. 

A pan of Blondies (and brownies for that matter) are just what the doctor ordered to  comfort and console a broken heart.  Lord knows I ate plenty of these anytime some "Y" Chromosome ripped my heart out and stomped on it.  They also came in handy on nights when I had to cram for an exam.  Heck, these bars come in handy no matter what your mood or occasion may be.  You might just find yourself looking for an excuse to make them.  "Honey, I found a new mole on my shoulder...let's celebrate by making a pan of Blondies!!"  Whaat?!?  It could happen.

Italian Sausage & Spinach Lasagna Roll-ups (Organic/GMO-Free)

Cheeses, Italian sausage, spinach and pasta- It's love on a plate!!  This is one of my favorite go-to recipes when I'm not in the mood to bake up a huge pan of lasagna, yet I'm in the mood for some saucy, cheesy, noodley, meaty goodness.

Cheeseburgers with Onion Bacon Jam (Organic/GMO-Free)

Accept my sincerest apologies for going on and on about my Onion Bacon Jam.  I honestly can't help it.  It's that good.  I was just telling TSM that I am going to enter it into some type of bacon recipe contest because I nailed it with this recipe.  Also please accept my apologies for lack of a proper photo of this glorious creation.  It smelled so good and was dripping with happy bacon and Gruyere cheesy goodness that I actually started eating before I remembered that I needed a few pictures for the blog.  It happens- I actually eat before I shoot pictures some times, and sadly the pictures are uglier when that happens.  I hope you'll forgive me.